Beef Brisket

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Smoke it, grill it, slow-cook it, or soak it in a brine for St. Patty's Day... any way you prepare it, the brisket is one of the most flavorful cuts on the steer.  This brisket is untrimmed, giving you the widest variety of preparation options.  These are 5-lbs minimum, so are perfect for folks looking for something spectacular from their smoker.